Celeriac steak, café de Paris

We bake the celeriac whole in a salt crust for two hours, then carve it thick and finish it in the pan like a steak. The café de Paris butter (21 ingredients, none of them optional) does the rest. Meat eaters order it twice.

On the plate

• Celeriac baked whole in a salt crust
• Café de Paris butter made to the 1941 recipe
• Watercress dressed with lemon and cold-pressed rapeseed oil

Good to know

Vegetarian. Contains dairy and mustard. Can be made vegan with our smoked almond butter, just say so when booking.